Working within a generous existing footprint, this kitchen re-design included expanding the central island, by a 2/3 increase from the original size, and removal of a peninsula run of countertop and cabinetry; relocating refrigerator, cooktop, and ovens; replacing a dry bar in the butler’s pass through, with floor to ceiling pantry storage; and most remarkably, adding a built-in baker’s space hidden, when not in use, with retractable upper doors opposite the central end of the island. Storage capacity greatly increased with new cabinetry. In every way, this transformation improved the kitchen workflow with perfectly located work zones that match how the residents use the space.